Details
BRUNELLO DI MONTALCINO RISERVA BIONDI SANTI 2004 - ml 750
Production area: |
Montalcino |
Vineyards' age: |
over 25 years |
Soil composition: |
rich in marl of eocenic origin |
Vineyards' exposure: |
south, south-east, east, north-east |
Altitude: |
from 300 to 500 metres |
Grapes: |
100% Sangiovese Grosso |
Harvesting: |
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Ageing: |
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Refining in bottle: |
at least 6 months |
Organic characteristics |
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Color: |
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Scent: |
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Taste: |
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Longevity: |
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| Meditation wine | |
| Serving temperature: | 18° C (64° F) |
| Notes for best tasting: |
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Topping-up:
Topping-up is an operation aimed to check and preserv the state of conservation of the wine.
Topping up is necessary because...
Quality:
Brunello di Montalcino "Reserve" by Biondi Santi is the result of two hundred years of in-depth studies devoted to peculiar clones...
